Monteith’s Pale Ale uses a blend of American and New Zealand hops to add a very gentle zest to

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TUE – SCHNITZEL NIGHT $16 with Chips & glass of Beer WED – PASTA NIGHT $13 Chilli Prawn

$11 RUMP STEAK WITH CHIPS & GRAVY Add – Garden Salad $2 – Fried Egg $1 Please see

MONDAY TO FRIDAY $10 SPECIALS TRADITIONAL CHICKEN SCHNITZEL W/ CHIPS Make Chicken Parmigiana Add $4 ANGUS BEEF BURGER